Wheat Grain

Wheat Grain is the seed of the wheat plant, one of the most important cereal crops in the world. It is widely grown for human consumption and as animal feed. Wheat grains are small, hard, and oval-shaped, with a tough outer layer called the bran, a nutritious inner part called the endosperm, and a tiny embryo known as the germ.

Wheat is mainly used to produce flour, which is then used to make bread, chapati, pasta, biscuits, and many other foods. Whole wheat flour retains the bran and germ, making it richer in fiber, vitamins, and minerals, while refined wheat flour is lighter and softer but has fewer nutrients.

Wheat grains are rich in carbohydrates, which provide energy, and also contain some protein, vitamins, and minerals. They are easy to store and transport, which makes wheat a staple food in many countries. Wheat cultivation requires fertile soil, moderate rainfall, and a temperate climate. It is one of the key grains that support global food security and daily diets.