Rabdi is a traditional Indian dessert made from thickened, sweetened milk. It is prepared by slowly boiling full-fat milk for several hours until it reduces and becomes creamy. During this process, the milk is continuously stirred to prevent burning and to form soft, rich layers called “malai.” Sugar is then added to sweeten the dish, and it is often flavored with cardamom, saffron, or rose water. Chopped nuts like almonds and pistachios are sometimes sprinkled on top for added taste and texture.
Rabdi has a thick, creamy consistency and a rich, milky flavor. It is usually served chilled in small bowls or as a topping for other desserts like jalebi or malpua. Because it is made from milk, rabdi is rich in protein and calcium, making it a wholesome treat when enjoyed in moderation.
This dessert is popular during festivals, special occasions, and celebrations due to its indulgent taste and traditional preparation. People love rabdi for its creamy texture, aromatic flavor, and comforting sweetness. It is simple yet luxurious, making it a favorite in Indian households.
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