Mixed Vegetables Pickle

Mixed Vegetables Pickle is a tangy and spicy Indian condiment made by combining different vegetables such as carrots, cauliflower, green chilies, turnips, and sometimes mango or lemon. The vegetables are chopped, salted, and mixed with spices like mustard seeds, turmeric, red chili powder, and fenugreek, then preserved in oil or vinegar. This process allows the flavors to blend and the vegetables to soften while keeping their crunch.

Mixed vegetables pickle is eaten in small quantities with rice, roti, or paratha to add flavor and variety to meals. It is rich in vitamins and minerals from the vegetables, and the spices used aid digestion. The pickle is usually homemade and naturally preserved, giving it a fresh and traditional taste.

This type of pickle is popular because it combines multiple flavors and textures in one jar, making it versatile and enjoyable. It can be stored for months when prepared properly, making it a staple in many Indian households. Mixed vegetables pickle is a delicious way to enjoy vegetables in a tangy, spicy, and long-lasting form.