Limba kadhi is the drumstick flowers, which have a slightly bitter taste. These flowers are cooked and then added to a thin kadhi. The kadhi is made mainly with water and lemon juice, not heavy curd. Gram flour is used only in a small amount to lightly thicken the kadhi.
The sour taste comes from lemon, which balances the bitterness of the drumstick flowers. Simple spices like turmeric, mustard seeds, green chilies, curry leaves, and a little oil are used for tempering. This dish is light and easy to digest.
Limba kadhi with drumstick flowers is usually eaten with rice. It is considered healthy and is often prepared in rural households as a seasonal dish.
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