Lemon Pickle is a popular traditional condiment made from fresh lemons. It is prepared by cutting lemons into pieces and mixing them with salt, spices, and oil. Common spices include red chili powder, turmeric, mustard seeds, and sometimes fenugreek, which give the pickle a spicy, sour, and slightly bitter taste. The mixture is stored for a few days or weeks so the lemons soften and absorb the flavors.
Lemon pickle is enjoyed with rice, roti, paratha, and curd. It adds a strong, tangy flavor to simple meals and is eaten in small amounts. Lemons are rich in vitamin C, which helps boost immunity, while the spices aid digestion when consumed in moderation.
This pickle is usually homemade and preserved naturally using salt and oil, without artificial preservatives. Lemon pickle is valued for its long shelf life, refreshing taste, and traditional importance in everyday Indian cuisine.
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