Ghasi (Dry Cow Dung) is a natural organic material commonly used in rural and agricultural areas. It is made by drying fresh cow dung in the sun until it becomes hard and lightweight. Ghasi has been traditionally used for many purposes due to its easy availability and eco-friendly nature.
In agriculture, ghasi is used as an organic fertilizer and soil conditioner. It helps improve soil fertility by adding natural nutrients and beneficial microorganisms. Ghasi also improves soil structure and water retention. It is widely used in organic farming and gardening.
Dry cow dung is also used as a natural fuel for cooking and heating in rural households. Additionally, it is used in making compost, biogas, and natural pest repellents. Ghasi is biodegradable, cost-effective, and environmentally safe, making it an important natural resource in sustainable farming and rural life.
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