Gaja Buta

Gaja Buta is a traditional local pulse (dal) commonly grown in Assam and nearby regions. It is an indigenous legume valued for its nutritional benefits and ability to grow well in local climatic conditions. Gaja Buta is usually cultivated using traditional farming methods with very little use of chemical fertilizers, making it suitable for natural and organic farming.

This dal is rich in plant-based protein, dietary fiber, and essential nutrients that support good health. It is easy to digest and commonly used in daily meals, often prepared as simple dal, curries, or mixed with vegetables. Gaja Buta also helps improve soil fertility, as it is a legume that naturally fixes nitrogen in the soil.

Gaja Buta holds cultural and agricultural importance among local communities. Growing and consuming this dal helps preserve traditional crops, supports local farmers, and promotes sustainable and healthy food practices.