Desi Chuda is a traditional and popular snack made from flattened rice, also known as chuda or poha. It is commonly eaten in many parts of India, especially in rural areas, because it is simple, light, and easy to prepare. Desi chuda is usually dry-roasted or lightly fried to make it crisp and tasty.
The main ingredients of desi chuda include flattened rice, mustard oil, onions, green chilies, peanuts, curry leaves, turmeric, and salt. First, the chuda is roasted until it becomes crunchy. In a pan, mustard oil is heated, and peanuts are fried until golden. Then onions, green chilies, and curry leaves are added and cooked for a short time. Turmeric and salt are mixed in, and finally the roasted chuda is added and stirred well.
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