Rasgolla (or Rasgulla) is a popular Indian sweet known for its soft, spongy texture and light, sweet flavor. It is made from chhena (fresh curdled milk) and semolina, which are kneaded into a smooth dough and shaped into small balls. These balls are then cooked in boiling sugar syrup until they expand and become soft and juicy. The syrup is often flavored with cardamom or rose water to enhance the taste and aroma.
Rasgolla is white or light golden in color and is very soft, making it melt in the mouth. It is a favorite dessert during festivals, weddings, and celebrations in India. This sweet is loved not just for its taste, but also for being light and easy to digest compared to heavier desserts.
Rasgolla can be enjoyed on its own or served chilled for a refreshing treat. Its combination of spongy texture and sweet syrup makes it a timeless favorite across generations. Pure, fresh rasgolla is simple, wholesome, and brings joy to any occasion.
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