Beetroot Microgreen

Beetroot Microgreens are young beet plants harvested at an early stage of growth, usually within 10 to 20 days after sowing. They have attractive green leaves with red or purple stems and a mild, earthy beet flavor. These microgreens are highly nutritious and rich in vitamins A, C, and K, along with iron, calcium, and antioxidants that support blood health and immunity.

Beetroot microgreens are easy to grow in trays and require moderate sunlight, regular watering, and good air circulation. They are suitable for home gardening, indoor farming, and commercial microgreen production. Commonly used in salads, sandwiches, smoothies, and as a garnish, beetroot microgreens add color, flavor, and nutrition to meals. They are a healthy and natural way to enhance daily diets and promote overall well-being.