Sorghum Microgreens are young sorghum plants harvested at an early growth stage, usually within 7 to 14 days after germination. They have slender green shoots and a mild, fresh taste. These microgreens are rich in essential nutrients, including vitamins, minerals, antioxidants, and dietary fiber, which support digestion, immunity, and overall health.
Sorghum microgreens are easy to grow and require minimal space, making them suitable for home gardening, indoor farming, and commercial microgreen production. They grow well in trays with proper moisture, good drainage, and adequate light. Sorghum microgreens are commonly used in salads, smoothies, juices, and as a garnish. They are especially popular for juicing due to their refreshing flavor and nutritional benefits. Sorghum microgreens provide a natural and healthy addition to daily diets and support a balanced, nutritious lifestyle.






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