Button Chatu (Mushroom) is a popular edible mushroom variety commonly grown and consumed in many parts of India. It is named “button” because of its small, round shape that looks like a button. This mushroom is widely used in everyday cooking due to its mild flavor, soft texture, and easy availability.
Button Chatu is rich in nutrients such as protein, fiber, vitamins, and minerals. It is low in fat and calories, making it a healthy food choice for people of all ages. It helps support digestion, boosts immunity, and provides good energy. Because it is easy to digest, it is often included in vegetarian diets.
This mushroom is commonly used in curries, stir-fries, soups, snacks, and salads. It absorbs flavors well, which makes dishes tasty and enjoyable. Button Chatu can be grown indoors under controlled conditions, allowing year-round production. Due to its nutritional benefits, versatility in cooking, and pleasant taste, Button Chatu is widely loved and regularly used in Indian kitchens.
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