Papad is a thin, crisp, and round Indian snack made from lentil, chickpea, rice, or urad dal flour. The dough is mixed with salt and spices, rolled into thin discs, and then dried under the sun or in a dehydrator. Once dried, papads can be roasted, fried, or microwaved before eating, which makes them light, crunchy, and delicious.
Papad is commonly served as an accompaniment to meals, especially with rice, dal, or curry. It can also be eaten as a snack with chutney or pickle. Some varieties include black pepper, cumin, garlic, or chili to enhance the flavor. Papads are low in fat when roasted but become richer when deep-fried.
In Indian cuisine, papad is appreciated for its simplicity, long shelf life, and ability to complement any meal. It is also easy to prepare at home or buy ready-made. Its crisp texture and light taste make it a popular choice for both everyday meals and festive occasions. Papad is not just a food item—it’s a traditional part of Indian dining.
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