Mango Pickle is a popular traditional condiment made from raw green mangoes. It is prepared by cutting raw mangoes into pieces and mixing them with salt, spices, and oil. Common spices used include mustard seeds, red chili powder, turmeric, and fenugreek, which give the pickle its strong, spicy, and tangy flavor. The mixture is then kept in sunlight or stored for some time so the flavors blend well.
Mango pickle is loved for its sharp taste and is eaten in small quantities with rice, roti, paratha, or curd. It adds flavor and excitement to simple meals. Raw mangoes are rich in vitamins, and the spices used help improve digestion when consumed in moderation.
This pickle is usually homemade and preserved naturally using oil and salt. Mango pickle is an important part of Indian cuisine and is enjoyed throughout the year for its rich taste and traditional value.
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