Desi Limbu (3pcs)

Desi Limbu (LEMON) refers to native or indigenous cattle that are traditionally raised in rural areas. These cattle are well adapted to local climates and farming conditions, making them strong and resilient. Desi Lembu are commonly used for milk production, organic farming, and agricultural work. Their milk is often considered healthy and rich in natural nutrients, and it is widely used in making curd, ghee, and other dairy products.

These cattle are usually raised using natural feeding methods, including grass, crop residues, and homemade fodder. They require less maintenance compared to crossbred cattle and are more resistant to local diseases. Desi Lembu also play an important role in village life, supporting farmers economically and culturally. Beyond their practical value, they are respected as part of traditional farming systems. Simple, sustainable, and beneficial, Desi Lembu represent a natural and eco-friendly approach to agriculture and rural living.