Desi Badhi is a traditional Indian snack made from gram flour (besan) and yogurt. The batter is prepared by mixing besan with yogurt, spices like turmeric, chili powder, and salt, and sometimes a little baking soda for softness. The mixture is then shaped into small round or cylindrical pieces and deep-fried until golden brown and crispy on the outside while remaining soft inside.
Desi Badhi has a crunchy texture and a mildly tangy, spicy flavor. It is often served with chutney, tomato sauce, or yogurt, making it a popular snack or appetizer. In some regions, it is also cooked in a curry, where the fried badhi is added to a spiced tomato or yogurt-based gravy, turning it into a delicious main dish.
This snack is loved for its simplicity, taste, and versatility. It is easy to prepare and provides a satisfying combination of flavors and textures. Desi Badhi is often made at home during festivals, special occasions, or as a treat for family and guests. Its crunchy exterior and soft interior make it a favorite among both children and adults.
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